New Fall Menu for the Farmacy
Rx the Farmacy in West Philadelphia has updated its menu for fall and added a $35 pick your courses option. We’re most intrigued by the “lobster skins,” lobster, smoked gouda horseradish cream, vidalia jam and topped with bacon. Sounds as fun as the duck breast sounds good.
Centerpieces
Green Goddess Dip – 9
creamy herb & vegetable dip, pita, fresh vegetables
Farm Board – 14
chef’s selection of cheeses, cured meats, pickled vegetables, house-made preserves, stone-ground mustard
Bread n’ Butter – 5
rotating selection of house-made bread and butter
1st Course
Soup du Jour – 5
house-made soup of the day
Forrest Salad – 10
artisanal greens, cherries, apples, toasted almonds, local chevre, apple-cider walnut vinaigrette
half-size available
Caesar Salad – 9
romaine hearts, grilled bread, shaved parmesan
half-size available
Second Course
Lobster Skins – 12
lobster, smoked gouda horseradish cream, vidalia jam, bacon
Tie-Dyed Salmon – 11
brie grilled cheese, frisee, orange, artisanal, pickled onion
Mac n’ Cheese – 9
truffle, brioche crumbs
add lobster for $3
General Tso’s Wings* – 10
crispy carrots and celery, peppercorn ranch
Sausages – 10
braised vegetables, stone-ground mustard
3rd Course
Duck Breast – 18
quinoa, cherries, walnuts, cippolini onion, braised cabbage, herb jus
Teres Major – 18
white truffle-parmesan frites, chanterelle essence
Crab Cake – 17
bacon polenta, sautéed kale, stone-ground mustard crab aioli
Sage & Nutmeg “Pate a Choux” Gnocchi – 15
Golden raisins, chanterelles, crispy sage, butternut squash cream
Vegan Shepherds Pie – 15
organic lentils, cippolini onions, english peas, root vegetables, porcini stock, whipped yukon gold potatoes, vidalia ribbons
4th Course
Seasonal Crème Brûlée – 7
rotating selection
Rx Farmacy [f8b8z]