This Is How Some Chefs Go Shopping By Jason Sheehan· 9/5/2013, 5:24 p.m. Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. Sign up for the latest on the city's restaurants scene.* Eli Kulp and the Fork crew looking for Bigfoot foraging for mushrooms for tonight’s menu~@EliKulp Read More About: fork You Might Also Like Where Philly’s James Beard Nominees Like to Eat (and Drink) 5 Spots Putting Manayunk on the Cheesesteak Map Philly’s Finest: A Guide to the City’s Best Tasting Menus
