It Is Local Tomato Week at Matyson
This week’s tasting menu at Matyson is all about local tomatoes. Get a reservation between now and Thursday, August 15th to enjoy heirloom tomatoes from Green Meadow Farm and Blue Moon Acres. The tomato tasting menu is always a popular one, so make your reservations for the $45 tasting menu now.
Monday, August 12-Thursday, August 15
Freaturing Local Tomatoes
Heirloom Tomato & Ahi Tuna
Watermelon, cucumber, cumin, pickled jalapeno
Fried Green Tomatoes
Crab remoulade, tarragon, corn
San Marzano & Lobster Ragout
Ricotta cavatelli, baby squash
Lava Lake Leg of Lamb
Seared tomato, mint chutney, eggplant
Tomato Panna Cotta
Almond cake, blackberries
Matyson [Official Site]
