A Good Day At Le Virtu By Jason Sheehan· 8/9/2013, 1:39 p.m. Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. A 300lb hog, just delivered to Le Virtu, and Joe Cicala is thinking salumi #ThisIsWhereYourDinnerComesFrom~@Joe_Cicala Read More About: Le Virtu You Might Also Like The Foobooz Guide to Cooking Nothing on Thanksgiving The Best Philly Food Events Happening in November Where to Drink in Fishtown
