Summer Menus from John Brandt-Lee

By ·

steak & horseradish crostini with effn' hot relish & shaved parm

Chef John Brandt-Lee has just launched new summer menus at both of his restaurants – Avalon Restaurant in West Chester and Avalon Bistro in Downingtown. The menu at Avalon Bistro now features a sandwich section and an express dinner for two that includes five shared small plates for $39.

Here are links to the new menus:

Avalon Restaurant in West Chester – Summer Menu
Avalon Bistro in Downingtown – Summer Menu

Read More About:

Trending

  1. The Most Festive Holiday Bars in Philly

  2. A Very Last-Minute Guide to Holiday Feasts in Philly

  3. All the Best Places to Dine Out in Philadelphia on New Year’s Eve

  4. Where to Eat and Drink In (and Around) the King of Prussia Mall

  5. Bob & Barbara’s Opens a Restaurant Next Door