Kevin Sbraga’s Chef’s Counter Is Focused On Barbecue for July

Kevin Sbraga is focusing on barbecue at his chef’s counter. The Top Chef winner is serving up a menu that includes barbecued glazed salmon, roasted pork belly with smoked pig ear mac-and-cheese and jerked beef brisket.

The $79 per person menu (with optional $50 beverage pairing) will be available from July 15th to August 1st. Call 215.735.1913 for reservations.

Kevin Sbraga’s BBQ Chefs Counter Tasting

Bouche
Chilled Cucumber and Watermelon Soup
with compressed watermelon

First
Tomato Salad
with avocado, white onion, fried pickles and ranch

Second
BBQ Glazed Salmon
with quinoa, lardons, peas, and pea tendrils

Third
Braised Chicken Legs
with smoked corn salad and jalapeño-honey cornbread

Forth
Roasted Pork Belly
with smoked pig ear Mac n cheese, fried pig skin, and roasted tomato pork jus

Fifth
Jerked Beef Brisket
with grits and pickled beets

Sixth
Red Velvet Cake
with smoked strawberry ice cream

Sbraga [Official Site]