Russet Is the Latest to Add Sunday Dinner Menu

Besides having a beloved charcuterie program, and some of the most inventive farm-to-table fare in this city, Russet is now joining the league of BYOs in this city that offer a single day designated to their tasting menu. Sunday is their day.

They’ll be running their “Sunday Tastings in May” series throughout the month except for May 12th (probably something to do with Mothers Day). The menu will constitute Spring-appropriate ingredients from Steve Bowes Family Organic Farm, Green Meadows Farm, Lancaster Farm Fresh, and Wyebrook Farms.

The $45, four-course menu will change weekly (according to availability of ingredients). and reservations will be taken between 5:30-9:00 pm.

first course (choose one)

beet sformato

arugula, aged balsamic

daily charcuterie selection

seasonal accompaniments

second course

wild ramp ravioli

ricotta, lemon, parmigiano – reggiano

third course (choose one)

braised green meadow farm duck leg

confit sweet potato, red chard, spring garlic

crispy skin branzino

sunchoke barigoule, chive butter

fourth course (choose one)

gianduja – milk chocolate marquise

priorat poached cherries, hazelnut cocoa nib sable

rhubarb – brown butter tart

almond florentine, honey cream, lavender syrup

Russet [Official Site]