Hey, Valerie Safran, How Are Things Going At Little Nonna’s? By Jason Sheehan· 5/9/2013, 2:31 p.m. Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. “Never thought a doily would be in any part of my life. But here we are…“~@ValerieSafran Read More About: Little Nonna's You Might Also Like 25 Best Happy Hours in Philly for Every Occasion Where to Eat Vegan Food in Philly Where to Pick Up Thanksgiving Pies in Philly
