The Farm & Fisherman’s Josh Lawler To Open a Second Restaurant

Chef Josh Lawler is looking to open his second restaurant this fall. Following the success of  his Philadelphia BYOB, The Farm and Fisherman, The Farm and Fisherman Tavern & Market will bring a farm-to-table concept to Route 70 in Cherry Hill, New Jersey. The new project will feature a 100-seat tavern serving snacks, entrees and family style meals as well as craft beers, small-production wine and cocktails. The market will offer fresh and local products from sustainable meats and fish, fair trade coffee, craft beers and artisan cheeses.

Look for more details over the summer.

The Farm and Fisherman [Official Site]