Showing Off The Meat By Jason Sheehan· 4/29/2013, 2:36 p.m. Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. This is what harvesting time looks like at the Moshulu’s charcuterie station.~@CarmenCappello Read More About: Moshulu You Might Also Like Thanksgiving Tips from Philly Chefs The Foobooz Guide to Eating, Drinking, and Being Merry at Philly’s Christmas Village Where to Dine Out in Philly This Thanksgiving
