Tonight: Han Dynasty and Sixpoint Brewery Unite for Collaborative Beer Dinner In UCity
Got plans for tonight? If so, cancel them because tonight, April 24th, Han Dynasty and Sixpoint Brewery are hosting a collaborative beer dinner at Han Dynasty’s University City location.
Han Chiang and Sixpoint’s “Jersey” Dan Bisogno will be hosting the event (which will be only slightly less awesome than this), which starts at 7 p.m. Getting in the door will cost you $55 and yes, reservations are required.
It’s a popular dinner and tickets go fast, so make your reservations now.
Need more convincing? Take a look at the menu…
First Course
Paired with Sixpoint Apollo Kristalweizen
– Basil Mussels
– Cold Tofu and Crab
– Baby Spinach Salad
Second Course
Paired with Sixpoint Sweet Action Ale
– Szechuan Sweet and Sour Fish Sticks
– Sauteed Chicken and Mushrooms
– Celery Surf Clams
Third Course
Paired with Sixpoint Enterprise Ale #14
ESB dry-hopped with Citra Hops & Infused with Rosemary & Corriander
**Exclusively Formulated For Tonight’s Event**
– Sweet Dry Pepper Style Soft Shell Crab
– Han Dynasty Spicy Aroma Fish
– Spicy Crispy Tofu
Fourth Course
Paired with Sixpoint Otis Oatmeal Stout
– Braised Pork Belly w/ Pickled Vegetables
– Scallop and Beef Tenderloin ‘Surf & Turf’
– Chinese Cabbage w/ Mushrooms
Fifth Course
Paired with Sixpoint 3Beans Imperial Baltic Porter
A Collaboration Brew with Mast Brothers Chocolate & Stumptown Coffee
– Chinese Bakery Fresh Pastry Selections
– Coffee Ice Cream
– Snowy Corn Pudding
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