New Spring Menu at Will BYOB
Chris Kearse has rolled out the spring menu at his Will on East Passyunk and it reads like a spring ingredient bingo board. If you’ve got rhubarb, meyer lemon and ramps in a row, you’re a winner (you’re also look to be a winner if you have reservations).
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- Stinging Nettle-Parisian Gnocchi
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- Kona Kampachi Crudu
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- Whole Roasted Hen of the Woods Mushroom
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- New Jersey Fluke
Will BYOB Spring Menu
Appetizers:
Kona Kampachi Crudu
White Soy / Citrus / Fennel
Foie Gras + Rabbit Terrine
Hibiscus / Rhubarb / Spiced Almond
Asperges Rôties
Lardo / Puffed Quinoa / Hollandaise
Whole Roasted Hen of the Woods Mushroom
Ricotta / Maderia / Petite Herbs
Burgundy Snails
English Pea + Fava Bean Ragout / Preserved Lemon / Bottarga
Entrees:
New Jersey Fluke
Black-Truffle Scallop Mousse / Artichoke / Meyer Lemon
Loup de Mer
Parsley / Caper / Oyster Emulsion
Stinging Nettle-Parisian Gnocchi
Parsnip Crème / Morel Mushroom / Crimson Mustard Greens
Milk-Fed Poulard
Potato Fondant / Cipollini Onion / White Soy
Berkshire Pork Tenderloin + Belly
Turnips / Ramps / Purple Mustard
Will BYOB [Official Site]
