Resurrection Ale House Rolls Out New Menu Tonight

Bar Snacks

RESURRECTION WINGS $9
Za’atar spice, tahini yogurt sauce.

PANKO CRUSTED SCRAPPLE  $11
Red beet egg, frisee, fingerling potato chips, bacon vinaigrette.

GRILLED ASPARAGUS  $11
Strawberries, parmigiano-reggiano, balsamico.

CARROT POTAGE $9
English peas, red quinoa, pistachios, grilled country bread.

BABY ARTICHOKES $10
Creamy polenta, ricotta, preserved lemon, breadcrumbs.

RED BEET SALAD $8
Farro, dill creme fraiche, spring onion, horseradish.

GREEN SALAD $9
Rhubarb, goat cheese, shaved fennel, almonds, honey vinaigrette.

OLIVE OIL POACHED TUNA SALAD $13
Seasonal vegetables, anchovy, soft boiled egg, lemon-garlic aioli.

HEAD CHEESE TERRINE $12
Housemade pickles, mustard,
grilled country bread.

CHEESE PLATE $13
Selection of three artisanal cheeses, seasonal accompaniments, toast.