UPDATE: NoBL Set to Reopen with Smaller Menu and Nothing Over $14

NoBL, which closed last month to reconceptualize has done just that and is reopening December, 12. The restaurant is still Mediterranean and the menu is smaller, featuring salads, mezze, everyday entrees and specials. Prices at the BYOB top out at $14 and a carafe of sangria mixer is $10.

The menu will change weekly, with all the specials and mezze being swapped out. The everyday Entrees will be consistent for regulars to repeatedly enjoy.

Former chef, Sam Jacobson who was also the chef at Sycamore has given his notice so it is kitchen by committee for now. Owner Stephen Wagner is very hands-on in the kitchen for now, but will not be assuming the title of Executive Chef.

Mezze – 12

simple preparations from the Mediterranean table.
Includes all of the following:

Roasted Artichokes & Tomatoes with Cous Cous
Roasted Pork with Onion Marmelade
House Marinated Olives
Roasted Carrots with Harissa & Feta
Chick Pea Bruschetta
Saffron Rice with Chorizo
Baba Ghanoush
Spicy Pulpo & Potato

Specials – 14

LAMB RAGU
Peas, Parmesan, Tagliatelle

SHRIMP & WHITE BEANS
Tomato, Bacon, Smoked Paprika Broth

WILD MUSHROOM RISOTTO
White Wine, Mascarpone & Truffle

FISH OF THE DAY
Olive & Caper Tomato Sauce, Basil

Salads

half and whole portions

Arugula
Roasted Squash, Pecans, Goat Cheese – 6/11

Chopped
Leaf Lettuce, Bacon, Roasted Tomato, Crispy

Onions, Gorgonzola-Yogurt Dressing – 7/12

Classic Caesar
House Made Dressing and Croutons- 6/11

Everyday Entrees

Spaghetti Bolognese
Chili Oregano Oil, Parm Reg – 12

Lamb Burger
Arugula, Dijon Aioli, Goat Cheese – 11

Hamburger
Raclette, Red Wine Onions – 10

Mussels
Chorizo Broth, Grilled Bread– 11

10” Grilled Pizza – 12
MARGHERITA
FUNGHI
CARNI

Dessert – 5

Hazelnut & Orange Olive Oil Cake
Franklin Fountain Ice Cream Sampler
Daily Fruit Tart
Cheese Plate

Carafe of Sangria Mixer – 10
Blend with any white or red wine you bring. Makes 1 liter

Sides

Duck Fat Fries – 4
Creamed Greens – 3

NoBL [Official Site]