Fond’s New Menu Has Us Salivating
We’re not sure anyone does a better risotto in Philadelphia than Lee Styer at Fond. And now he’s added luxurious lobster, hazelnuts and truffle to the dish. That’s when we started drooling, the rest of the menu is just as appetizing.
New Fond Menu
Appetizers
Hamachi Crudo
Greek yogurt, pomegranate, candy striped beets 13
Lobster Risotto
hazelnuts, truffle 14
Roasted Tomato Soup
gorgonzola, rye toast 11
Veal Breast Terrine
broccoli rabe, sharp provolone, charred tomato sauce 13
Seared Foie Gras
spiced cream cheese, caramelized Asian pear 16
Main Course
Grilled Spanish Octopus
paella rice, chorizo, mussels 29
Skate Wing
royal trumpet mushrooms, garlic pesto pea leaves 26
Monkfish
garlic cauliflower puree, cipollini onions, soy brown butter 27
Pork Belly
sweet potatoes, escarole, Dijon jus 27
Beef Short Rib
caramelized onion spaetzle, Brussels sprouts, sauce bordelaise 28
Dessert
Malted Milk Chocolate Ice Cream
peanut brittle, chocolate crumble, peanut butter ganache
Lemon “Cannolis”
verbena anglaise, green apple sorbet, raspberry
Maple Roasted Pear
warm financier, pecan streusel, bourbon vanilla semifreddo
Dark Chocolate and Cheesecake Torte
cinnamon ganache, crisp meringue
Sorbet Sampler
trio of house-made sorbets, waffle cookie
~ desserts are eight dollars each~
Fond [Official Site]