The Mildred Starts Weekend Brunch
The Mildred is launching brunch this weekend. Executive chef and owner Michael Santoro has created a menu capitalizing on the cast-iron cooking techniques he also uses in his dinner offerings. Among the highlights:
- Baked Sourdough Pancake with Roasted Smokehouse Apples and Bliss Maple Syrup
- Pan Roasted Hanger Steak & Eggs with Crushed Sweet Potatoes and Chive.
For drinks, general manager and co-owner Michael Dorris has created a beverage menu featuring four variations on the Bloody Mary.
Brunch is offered Saturday and Sunday from 10:30 a.m. to 2:30 p.m.
Brunch Menu at The Mildred
yoghurt & granola seasonal berries & local honey [ 6 ]
baked sourdough pancake with roasted smokehouse apples & bliss maple syrup [ 11 ]
seasonal quiche with tender green salad and crispy leeks [ 9 ]
smoked trout & watercress salad with creamy mustard dressing, apples, endive, & walnut [ 12 ]
the mildred eggs benedict with hollandaise and preserved tomato [ 12 ]
slow braised, grass-fed short rib hash and oil poached egg with house made biscuits [ 12 ]
fishermans breakfast; soft scrambled eggs with harissa & shrimp on a potato roesti [ 14 ]
pan roasted hanger steak & eggs with crushed sweet potatoes and chive [ 15 ]
Sides
breakfast sausage [ 4 ]
goat cheese polenta with chicken jus [ 4 ]
a selection of house made breads and apple butter [ 4 ]
double smoked sliced bacon [ 4 ]
Brunch Drinks at The Mildred
beverages
orange, grapefruit, cider or v8 [ 4 ]
house filtered water, sparkling or still [ free ]
coffee, cappuccino, espresso [ 3 ]
cocktails
pimms cup, lemon, simple syrup, cucumber, [ 5 ]
shandy, light lager, lime juice, salted rim [ 4 ]
mimosa, domaine rosier cremant de limoux, orange juice [ 6 ]
bloody mary
bloody mildred, absolut vodka, celery, lemon [ 6 ]
michelada, virgin mix, lager, hot sauce [ 6 ]
maria, blanco tequila, mint, lime juice [ 6 ]
sicilian, gin, beef bouillon, worcestershire, tobasco [ 6 ]
The Mildred [Official Site]
