Fall Flavors Highlight the Menu at Magpie

Fall flavors are popping up all around town and it isn’t any different at Magpie on South Street. The pie spot has just revamped their menu for these cooler days. Caramel apples, cinnamon and of course pumpkin dot the sweet offerings. Butternut squash, gruyere and chorizo chili warm the savory pies.

Sweet Pies at Magpie

Buttery Caramel Apple – 5.50
layers of fresh sweet tart apples enrobed with rich, creamy butter caramel, cinnamon and a hint of pink peppercorn, topped with a light and flaky lattice crust

Ginger Pear Oatmeal Crumb – 5.50
fresh sweet pears, candied ginger and pure vanilla, topped with a ginger, nutmeg, oatmeal crumb

Butterscotch Bourbon Custard – 5
rich, velvety caramelized custard with vanilla and bourbon whiskey

Chocolate Cinnamon Coffee Pecan – 5
deep, rich and chewy filling loaded with callebaut bittersweet chocolate, toasted pecans, cinnamon, and espresso

Praline Streusel Pumpkin – 5
sweet, spiced, creamy pumpkin custard topped with a brown sugar, pecan, candied orange streusel

Savory Pies at Magpie

Black Bean Chorizo Chili Pot Pie- 9.50
spicy black bean Spanish chorizo chili topped with sharp cheddar cheese and Fritos

Smoke Gouda Butternut Squash – 8
tender butternut squash with fresh spinach and smoked gouda topped with toasted walnut bread crumbs

Croque Monsieur
layers of black forest ham, toasted cuded French bread, topped with a creamy gruyere custard

Magpie [Official Site]