American Sardine Bar is Hosting a Sausage Fest

It’ll be a Sausage Fest at Point Breeze’s American Sardine Bar this Saturday. Chef Scott Schroeder kicks off the fun at 4 p.m. featuring sausage dishes from thirteen chefs. It will also be a bit of a Hop Chef reunion as Rittenhouse Tavern, Stateside, Le Virtu, Ela and Schroeder’s South Philly Taproom will all be representing.

in addition to the sausage there will also be an extensive selection of Oktoberfest beers pouring.