R2L Debuts Pre-Theater Dinner Menu

Just in time for the start of the arts season, R2L is debuting their pre-theater dinner menu. For $45 guests will receive a three-course menu and seatings are available between 5 to 6:30 p.m. Guests can even choose to eat the first two meals before their show and return afterwards for dessert.

Any subscriber or member of BalletX, the Chamber Orchestra, Curtis Institute, the Kimmel Center, the Opera Company, Walnut Street Theatre, or the Wilma will receive a complimentary glass of sparkling wine with dinner.

FIRST COURSE (Select One.)

Market Salad

Today’s Soup

Hearts of Romaine Salad
croutons, caesar mousse + vinaigrette

Chilled Spiced Shrimp
scallion, radish and cocktail preserves

Tuna Sashimi
chilled tofu and wasabi vinaigrette

MAIN COURSES (Select One.)

Grilled Scottish Salmon Filet
broccoli sautéed with whole grains, garlic + lemon, preserved onions + dill

Braised Halibut
nicoise style, fingerling potato, radish, olives + celery

Red Wine-Braised Short Rib
potato purée + crispy potatoes

Roasted Chicken Breast
confit of leg, white + green asparagus, royal trumpets + parsley jus

Vegetarian Pot Au Feu
seasonal vegetables, heirloom tomatoes + beans, saffron basmati arancini + herb bouillon

DESSERT (Select One.)

Variations of Chocolate

Peanut Butter Parfait
caramel + pretzel crunch

Coconut Cake
cream cheese mousse, kalamansi ice cream

 For reservations call R2L at 215-564-5337 or visit r2lrestaurant.com.