Solomonov Barbecuing at Morgan’s Pier Tonight

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David Katz’s guest chef barbecues at Morgan’s Pier come to an end this evening as Michael Solomonov will be grilling kofta and chicken shishlik kebobs with herbed tehina, tomato cucumber salad and fried eggplant. Each kebob order will be $8.

The happy hour barbecue runs from 5 to 7 p.m and also includes $12 select growlers and $3 select drafts.

Morgan’s Pier [Official Site]

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