Marigold Kitchen’s Turns Three, Releases Fall Menu
The first of the fall menus is in: Marigold Kitchen has released its latest menu, full of autumnal ingredients like sweet potatoes, beets, and more. Highlights from the menu include coffee fried sweetbreads, a Painted Hills’ filet of beef with foie gras, beets, pears, and arugula, plus zucchini donuts. The beginning of the season has us itching for the leaves (and menus) to change.
Also, as of September 1st Marigold Kitchen’s latest iteration turns three years old. Happy anniversary, Marigold!
Cold Appetizers
Heirloom Tomato Salad
Watermelon, Mozzarella, Basil, Lavender, Quinoa-Pine Nut Praline Powder 14.
Head Cheese Terrine
House Pickled Local Fruits & Vegetables, Toasted Baguette, Braised Mustard Seed 14.
Salad of Mixed Lettuces
Today’s Farmer’s Market Vegetables, Lemon-Poppy Seed Cake Croutons, Peaches, Goat Cheese, Buttermilk Dressing 11.
Red Snapper Tartare
Microfruit Salad, Miso Vinaigrette, Tobiko, Jellied Lemongrass 18.
Hot Appetizers
Corn
Liquid Croquette, Foie Gras-Mushroom Tamale, Black Bean Salad, Cotija Ice Cream, Salsa Verde 14.
Pennsylvania Rainbow Trout “Nicoise”
Fingerling Potatoes, Baby Artichokes, Green Beans, Chorizo, Watercress Puree 12.
Duck Egg “Carbonara”
House-Made Goats’s Milk Ricotta, Squash “Noodles,” Pancetta 14.
Coffee Fried Sweetbreads
Cauliflower-Saffron Puree, Iranian Pistachios, Cherries, Lentils, Yogurt, Port 16.
Fish
Wild Caught Halibut
Farro Tabbouleh, Charred Tomato-Petite Bell Pepper Salad, Cucumber Consommé, Dill Oil 38.
Diver Scallops
Parmesan Broth, English Peas, Pancetta Lardoons, Wild Mushrooms, Puffed Scallop 38.
Swordfish
Corn Succotash, Charred Scallions, Eggplant-Tomato Puree, Tarragon 34.
Meat
Organic Chicken
Seared Breast, Fried Thigh, Biscuit, Sweet Potato, Country Gravy, Baby Vegetables, Puffed Cockscomb 32.
Painted Hills’ Filet of Beef
Turnip-Horseradish Puree, Seared Foie Gras, Baby Beets, Pear, Arugula, Caramelized Onion Pudding 42.
Berkshire Pork
Seared Tenderloin, BBQ Belly, House Made Andouille, Creamy Hazelnut Polenta, Broccoli Rabe, Fig Jam, Slaw 36.
Dessert
Ice Wine Peaches
Olive Oil Cake, Peach Ice Cream, Fried Cheesecake, Ginger Tuile 9.
Chocolate
In Various Forms & Textures 9.
Zucchini Donuts
Trio of Dipping Sauces 9.
Cheese Plate
Chef’s Selection of Local Cheeses, Crostini, Spiced Pecans, Fruit Cake 12.
Marigold Kitchen [Official Site]
