New Chef at City Tap House Debuts With Dining Days Menu

As you know University City Dining Days begins this week and City Tap House is participating. But what is special about this particular menu is that it was created under their new reigning chef, Robert Legget.

Formerly of Rembrandt’s, Legget has moved over to City Tap House and has brought his inspired menu creation with him. Part of the $30 bracket for the two-week long deal are tea-smoked pork belly sticks, ten spiced wings, a bacon-and-egg ice cream, and an “avenue hoagie” with avocado and pickled veggies. Certainly looks like Legget is bringing a refreshing change to the Tap House.

City Tap House University City Dining Days Menu

STARTERS (Select One)

CHOPPED GINGER SALAD crispy wontons, vegetables, heirloom tomatoes, avocado, ginger vinaigrette

TEA SMOKED PORK BELLY STICKS pickled vegetables, ESA Gastrique

TEN SPICED WINGS house ranch, crisp vegetables

MAINS (Select One)

MEYERS CERTIFIED ANGUS COULOTTE STEAK agrodolce onions, garlic frites, foienaise

HICKORY SMOKED MURRAY’S FREE RANGE CHICKEN broccoli rabe, creamed corn, scallion puree

SESAME TUNA forbidden rice, shanghai tips, miso yuzu glace, kim chi

AVENUE HOAGIE pickled vegetables, avocado, tofu mayo, lettuces, crispy wontons

DESSERTS  (Select One)

DOUBLE CHOCOLATE STOUT TIRAMISU coconut stout anglaise

BACON ‘N’ EGG ICE CREAM pa maple syrup, candied bacon

City Tap House [Official Site]