Fighting Feury Dinner at Nectar

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We previously told you about the release of Fighting Feury, the collaborative brew by brothers Terence and Patrick Feury and the sequel to 2010’s Fists of Feury. During Beer Week the beer was released during a dinner at Terence’s Fork and we’ve just received the details of Patrick’s tasting dinner for Nectar, scheduled for Thursday, June 14th.

Both Feury brothers will be in attendance for the four course tasting dinner, which will be $55 a person. The menu includes:

Kona Kampachi

watermelon scallion salad with a tomato lemon balm nage by Terence

Grilled House Smoked Salmon

leek fondue, Meyer lemon and dill jus

Duck Ballotine

cassis mustard, pickled ramps, and baby scarlet turnips

Fighting Feury aged goat cheese

from Yellow Springs Farm and Asian pair strudel

For now, the beer is only available at the restaurant, but plans are to bottle the brew for sale later in the summer.

For reservations visit www.tastenectar.com or call (610) 725-9000.

Photo courtesy of Paragraph.

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