Watkins Drinkery Adds Some Spring Options

Restaurants large and small change there menus with the seasons. Here’s the latest from South Philadelphia’s Watkins Drinkery.

Among the Spring highlights:

• Spring Flatbread with tarragon crust, asparagus, white bean and garlic spread, arugula and preserved lemon
• Spring Cassoulet, confit wildfowl leg, house made pork and garlic sausage, peas, white beans