Isabella Rolls Out Vegetarian Spring Menu
Conshohocken’s Isabella is offering a new Spring vegetarian menu. Through Aprill look for plates like valdeon, fig and cracked pepper crème brulee, spring vegetable and goat cheese gratin and red lentil and quinoa salad with marinated tofu.
Isabella’s Vegetarian Spring Menu
Offered through April
Small Plates
Valdeon, Fig & Cracked Pepper Crème Brulee 10
a savory cracked pepper, fig & valdeon blue cheese crème topped with an arugula and spiced almond salad
Valdeon, Fig & Cracked Pepper Crème Brulee 10
a savory cracked pepper, fig & valdeon blue cheese crème topped with an arugula and spiced almond salad
Toasted Chili Tofu 8
crispy organic tofu, marcona almond and saffron crema
Spring Vegetable and Goat Cheese Gratin 9
local goat cheese, asparagus, fennel, fresh basil with artisan bread
Main Plates
Red Lentil & Quinoa Salad with Marinated Tofu 16
spiced red lentils, quinoa, fennel, cucumber, radish, watercress, ricotta salata, aged balsamic, extra virgin olive oil.
topped with marinated tofu
Crispy Marinated Seitan 17
harissa marinated organic seitan, moroccan couscous and spring vegetable salad, topped with local organic yogurt
harissa marinated organic seitan, moroccan couscous and spring vegetable salad, topped with local organic yogurt
Isabella [Official Site]
