Spring Menu at Sycamore

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Over the next few days and weeks we’ll be focusing on Spring menus from local restaurants. Up first is Sycamore, the Lansdowne BYOB added several new dishes late last week and has some Spring specials for this week.

Texas Prawn Salad, Avocado, Kimchi Aioli, Cilantro, Lime

Organic Baby Romaine & Arugula Salad, Roasted Golden Beets, Bûcheron, Caramelized Pistachios, Muscat Grapes

Seared Wild Pacific Halibut, Uni Butter, Lemon Rice with sautéed Jerusalem artichokes and yellowfoot mushrooms, Meyer Lemon Mint Vinaigrett

Sauteed Virginia Shad Roe, Creamy Polenta, Pancetta, Spring Peas

Green Meadow Farm Pork Chop, Tamarind, Coriander and Fennel Brined, Sauteed fennel and leeks with Tarragona nd Mint, House-pickled Radiches

Macerated Fresh Berries, Plums and Clementines, Warm White Chocolate Sauce

Tonight the Chef’s Tasting Menu sounds the notes of Spring as well. The menu features Belgian endive salad, whole roasted branzino with tarrragon crusted potatoes and house-pickled ramps.

Spring MenusThursday’s limited dish sounds like one worth traveling for:

Whole Roasted Boneless Poussin
Foie gras, wild mushroom and brioche stuffing, candied kumquat compote.

Reserve the poussin when you make your reservation.

Sycamore [Official Site]

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