Sbraga Updates Menus
Sbraga has updated its menus for 2012. Top Chef winner Kevin Sbraga has made a significant amount of changes since the restaurant opened just a couple months ago. But before anyone starts panicking, the much praised foie gras soup is still on the menu. And also good news, the four-course prix fixe is still a very reasonable $45.
Of the new dishes we’re most intrigued by the scallop, beets, pork and cabbage middle course and the Wagyu skirt steak with oysters, chron, radish and celery third course (an $18 supplement).
Dinner Menu
FIRST
EGGPLANT . GOAT CHEESE . TOMATO TERRINE
STANDING STONE VINEYARD, RIESLING, FINGER LAKES, NEW YORK, 2010
BEET . PINE . SOIL . GORGONZOLA . PINE NUTS
TORBRECK, WOODCUTTERS SEMILLON, BAROSSA VALLEY, AUSTRALIA, 2009
FOIE GRAS SOUP . ROSE PETAL RELISH
FRANCIS MURÉ, RIESLING, ALSACE, FRANCE, 2009
CHICKEN LIVER PATE . RED ONION JAM . CLEMENTINE
DOMAINE MICHEL GROS, HAUTES CÔTES NUITS, BURGUNDY, FRANCE, 2007
POACHED EGG . ROMAINE . CAESAR . BRIOCHE
CHÂTEAU BONNET, ENTRE-DEUX-MERS, FRANCE, 2010
SHRIMP . AVOCADO . PEANUTS . TOMATO . CILANTRO
($8 SUPPLEMENT)
LES GARRIGUES, GRENACHE BLANC, VIN DE PAYS TORGAN, FRANCE, 2009
SECOND
RISOTTO . BLACK TRUFFLES . SQUASH . HEN OF THE WOODS
DOMAINE MICHEL GROS, HAUTES CÔTES NUITS, BURGUNDY, FRANCE, 2007
SCALLOP . BEETS . PORK . CABBAGE
CANTINA TERLAN, PINOT BIANCO, ALTO ADIGE, ITALY, 2010
BLACK COD . BOK CHOY . KIM CHEE
ROCCA DEL DRAGONE, FALANGHINA, CAMPANIA, ITALY, 2010
FISH . CHIPS . CAULIFLOWER REMOULADE
TRIMBACH, PINOT BLANC, ALSACE, FRANCE, 2010
MACKERAL-STEAMED/SMOKED/FRIED . CHICKPEAS & OLIVES
CHÂTEAU BONNET, ENTRE-DEUX-MERS, FRANCE, 2010
LOBSTER TAIL . FRIED RICE . BABY VEGETABLES
($16 SUPPLEMENT)
TRIMBACH, PINOT BLANC, ALSACE, FRANCE, 2010
THIRD
GNOCCHI . CHANTERELLES . SCALLIONS . MINT . CHEVRE
FATTORIA DI MAGLIANO, “HEBA,” SANGIOVESE, ITALY, 2009
BUFFALO CHICKEN . APPLES . CELERY . BLEU CHEESE
MISSION BREWERY, “BLONDE ALE,” SAN DIEGO, CALIFORNIA
MEATLOAF . POTATO PUREE . BACON MARMALADE
DOMAINE MICHEL GROS, HAUTES CÔTES DE NUITS, BURGUNDY, FRANCE, 2007
LAMB CHOP & BELLY . OATMEAL . PEARS . TENDER HERBS
M. CHAPOUTIER, BILA HAUT, CÔTES DU ROUSSILLON, FRANCE, 2007
QUAIL . ROMAINE . SWEETBREADS . SALSIFY . NATURAL JUS
M. CHAPOUTIER, BILA HAUT, CÔTES DU ROUSSILLON, FRANCE, 2007
WAGYU SKIRT STEAK . OYSTERS . CHRON . RADISH . CELERY
($18 SUPPLEMENT)
JOSEPH CARR WINERY, CABERNET SAUVIGNON, NAPA COUNTY, 2009
Dessert
CITRUS GELÉE . BANANA PASSION . VANILLA ICE CREAM
GRAVES SUPÉRIEURES, CLOS du PORTAIL, 2004
PEAR & CHESTNUT STREUDEL . MASCERATED CHERRIES
GRAVES SUPÉRIEURES, CLOS du PORTAIL, 2004
MASCARPONE . COFFEE GRANITA . CHOCOLATE
QUNITA DO NOVAL, “BLACK,” PORTUGAL
APPLE . CARAMEL . MILLE-FEUILLE
GRAVES SUPÉRIEURES, CLOS du PORTAIL, 2004
HOT CHOCOLATE . GRAND MARNIER ICE
QUNITA DO NOVAL, “BLACK,” PORTUGAL
ARTISANAL CHEESE PLATE
CHATEAU D’ORIGINAC, PINEAU DES CHARENTES, FRANCE
Six Course Tasting Menu $65 (PDF)
Drinks List (PDF)
Sbraga [Official Site]
