Around the Web: From BYOs to Pakistani Fried Chicken

By ·

Foodzings reminds us that The Farm and Fisherman is still rocking it on Pine Street. [Foodzings]

Le Gout Friand takes advantage of a pre-Thanksgiving wine shopping trip to hit up Zeppoli in Collingswood where she experiences an excellent meal without a single mention of decibels. [Le Gout Friand]

We totally forgot Craig LaBan’s review of Wah-Gi-Wah in West Philadelphia.  Thanks to Midtown Lunch we received a much needed reminder that the small storefront serves a mean Chicken Chargha. [Midtown Lunch]

No Love More Sincere loves, loves, loves their experience at Cook. [No Love More Sincere]

Read More About:

Trending

  1. Provenance Is Philly’s Most Ambitious Restaurant—If It Can Survive

  2. Chicken Skewers, Sausage Rolls and More Philly Street Foods

  3. Dear Daphni Opens With Za’atar Cocktails & Mediterranean Vibes

  4. Where to Get Afternoon Tea Around Philadelphia

  5. The Most Festive Holiday Bars in Philly