Alla Spina Preview Dinner
RueLaLa offered an exclusive opportunity to preview Alla Spina (Marc Vetri’s upcoming Italian bar opening in early 2012 on North Broad) this past Monday. The $125 per person dinner sold out within two hours and we sadly missed out. But we did want to share the menu as it does tease what we will see when Alla Spina does open.
Menu
Stuzzichini
Housemade pretzel with spicy mustard
Porcini devilled eggs
“Schisola” polenta stuffed with taleggio cheese
First Course
Fish and meat crudo
Second Course
Baked oysters with asiago, parsley and lemon
Ipswich steamers with beer and butter
Third Course
Whole roasted pork shoulder
Mortadella hot dog, calabrese sausage
Fourth Course
Raspberry lambic and fiordilatte affogato
Fried focaccia with italian stout hot chocolate
Alla Spina [Vetri Family]