Around the Web: Family Business, Weird Combos and Gluten-Free Adventures
It’s like father, like son at Haddonfield’s Fuji. Craig LaBan discovers that Jesse Ito is following in his father’s impressive footsteps. [Philadelphia Inquirer]
Meal Ticket tells us that we should try the avocado chocolate chips at Pure Fare. OK, we’re game. [Meal Ticket]
Midtown Lunch tries out and is impressed by the Sriracha and Earl Grey ice cream made by Little Baby’s Ice Cream. [Midtown Lunch]
Gluten-free can be adventurous and tasty at Modo Mio. [Gluten Free Philly]
Two Eat Philly returns to Supper and calls it a gem. [Two Eat Philly]