Quick Bites: Talking About a Revoution, American Sardine Gets Green Light & Brats Near the Liberty Bell

Naked Philly has interior shots of the forthcoming Revolution House at 2nd and Market. It’ll be opening on June 1st. [Naked Philly]

American Sardine Bar gets its second floor zoning go ahead. Look for the much anticipated bar to open after Beer Week. [Meal Ticket]

A.kitchen made its public debut at the Rittenhouse Row Fest Preview Party. Bryan Sikora cooked up Halibut Brandade with Spring Onions, Duck Confit with Cherry Mostarda and Fava Purée with Olives. A.kitchen is aiming for a mid-June opening. [a.kitchen]

Say what? There’s beers and brats opposite the Liberty Bell at the Independence Fresco Cafe? We had no idea.  [Midtown Lunch]

Shola Olunloyo is scrapping his Studio Kitchen blog in order to create a more focused site aimed at what he is calling “handmade food with the help of machines.” Go check out all the great photography before it goes away. [StudioKitchen]

Ruth Reichl launches Gilt Taste and John & Kira chocolates make the front page of the site. [Gilt Taste]