Kick Off Soft-Shell Season With a Bang

Well what do you know, it’s soft-shell crab season already! And one of the first places we’ve seen them on the menu is at Blackfish in Conshohocken. In fact tonight the Fayette Street BYOB is offering a tasting menu of the soft crustaceans. The dinner is four-courses for $45.

Menu

Tuesday, April 26

First Course:

soft-shell tempura, pickled ramps, upland cress

Second Course:

soft-shell crab, avocado, long rice, salsa verde

Third Course:

open face crab “sandwich,” romesco

Fourth Course:

dark chocolate cremeux, ricotta, raspberry

Blackfish [Official Site]