Menu For Sbraga Dinner at Blackfish

By ·

Top Chef winner Kevin Sbraga is teaming up with Chip Roman on Monday, May 2nd for a collaborative $85 per person, six-course dinner at Roman’s Blackfish restaurant in Conshohocken.

Call 610-397-0888 for reservations.

Here is the menu:

BEETROOT GAZPACHO
goat cheese sorbet, espelette oil, caviar toast

SPRING VEGETABLES
Asparagus, morels, French breakfast radish, peas, poached eggs

TURBOT A LA PLANCHA
Artichokes, roasted chicken jus, oregano-coriander, lobster, tomato confit

BRAISED LAMB’S BELLY
Cauliflower, arugula, tandoori yogurt, marcona almonds crust

WARM MADELEINE
Fromage blanc sorbet, raspberry fennel jam, hazelnuts

Blackfish [Official Site]

Read More About:

Trending

  1. Provenance Is Philly’s Most Ambitious Restaurant—If It Can Survive

  2. Chicken Skewers, Sausage Rolls and More Philly Street Foods

  3. Dear Daphni Opens With Za’atar Cocktails & Mediterranean Vibes

  4. Where to Get Afternoon Tea Around Philadelphia

  5. The Most Festive Holiday Bars in Philly