Elsewhere in Philadelphia Magazine
There is a lot more than Cliff Lee in the April issue of Philadelphia Magazine. There is a story on Aimee Olexy and her new restaurant, a feature on the DiBruno empire and five lamb dishes you must try. All that plus a web exclusive revisit to Carmen’s Country Kitchen.
- The Drama Behind Stephen Starr’s New Restaurant
- The Di Bruno’s Growing Empire
- Cantina Feliz gets two stars
- The Revisit: Carmen’s Country Kitchen
- Five Lamb Dishes to Try
- Good Eggs
- Survive the Dive
- Seder Sippers
- Why Philadelphia Restaurateurs Get Grouchy About Groupon
- New and Notable: Le Pain Quotidien | Matador | Opa | The Corner
