Noble Finally Living Up to Potential

Brian Freedman visits Noble American Cookery and finds that since Chef Brinn Sinnot has taken over that the food has taken a huge step forward.

It’s been three years since Noble opened its lovely wooden doors on the 2000 block of Sansom, but it’s finally grown into itself. From the concept to the space to the food, Noble has, under Sinnott’s leadership in the kitchen, become what it always had the potential to be: A unified, utterly enjoyable experience, and another reason to head to this part of town for a meal.

Proud to Be a Noble Amerian Cookery [Philadelphia Weekly]
Noble American Cookery [Official Site]