Former Swift Half bartender John Boswell has bought the Corner Spot in Port Richmond and is remaking it as the Port Richmond Pour House. [Meal […]

As many as 400 diners a night come through the doors at Taqueria Moroleon in Avondale, PA. As Craig LaBan finds out, they’re coming for […]

Tonight Foobooz (Arthur Etchells) and Restaurant Club (Kirsten Henri) will be tweeting from The Khyber Pass Pub and its izakaya pop-up. If you’re going, join […]

Tonight marks the long awaited opening of Fathom Seafood House. We’ve updated our Tale of the Tape with the latest details and final menus. Also […]

Friday Tonight marks the Great Guinness Toast and The Bards is offering imperial pints for $5 all day. Saturday Rum Bar turns four this weekend. […]

We’ve been remiss in picking our favorite Line of the Week, so this week we’re picking three. The first, pictured above, comes from chef Marc […]

The Khyber Pass Pub’s Izakaya pop-up is set for Monday and we’ve got the full menu.

Adam Erace hits up Marabella Meatball Co. and finds that the family can still make a tasty meatball. “The beef gets flavor from the sauce, […]

Top Chef, you’ve changed, man.  It used to be about the food, man.  Now you have Muppets judging challenges?  I guess it’s not as bad […]

While there have been glimpses of Guapos Tacos, Jose Garces’ and designer Jun Aizaki’s taco truck over the past few months, it hasn’t officially been […]

Here’s one of the coolest projects we’ve heard about in a long time (and no, we’re not just saying that because our overlords are the […]

The area’s first Red Mango frozen yogurt has opened, but not on the 1300 block of Walnut. Instead, the Korean pioneer of tangy fro-yo has […]

Hanson General Contracting Flying Monkey Deuce’s Locust Street space won’t be empty long. Cake & the Beanstalk is aiming to open early next week. The […]

Two opportunities to get chocolate in your beer. Khyber Pass Pub is tapping a special firkin of Chocolate Love Stout and Devil’s Den is offering […]

Chef John Brandt Lee of Avalon in West Chester spent a couple days teasing the whereabouts of his new restaurant. Michael Klein spills the beans, […]