Georges Perrier Is Cooking in Conshy

Blackfish’s Chip Roman got his start in the culinary world under the tutelage of Georges Perrier. Now on Monday, February 28th the mentor, Chef Perrier will join his protégé, Chef Roman to prepare a collaborative dinner at Roman’s Blackfish Restaurant. The five-course dinner will cost $95 per person.

Gently Poached Seafood Salad, Apple Cucumber Consomme,
Preserved Lemon Crisp

Roasted Sweetbread with Warm Shrimp, Sweet Potato,
Burnt Orange Vinaigrette, Maderia Jus

Grilled Dover Sole with Braised Chanterelles, Mache, Wild Rice in Nori,
Beurre Leger

Truffle Stuffed Rabbit Loin, Brown Butter Salsify, Black Trumpet,
Purple Cauliflower, Perigordine

Brie Cheese Mousse, Asian Pear Confit, Mango

Le Bec Fin Dessert Carte

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