There’s Life After Music at Khyber

Adam Erace chows down on the Southern inspired menu of the Khyber Pass Pub and finds that there is life, delicious life after the music died.

[J]ack-webbed tortillas take a Dixie detour with green-tomato salsa verde and a heaping of shredded smoked pork butt. Once dressed with Kansas City, North or South Carolina sauces, this pig goes on to become pulled pork sandwiches and platters, but on the nachos, the unctuous tatters are naked, save for a spritz of vinegar that animates the hickory fumes.

Second Line [City Paper]
Khyber Pass Pub [Official Site]