Green Aisle Gets Food+Wine Spread

Tiny Green Aisle Grocery gets a 3-page spread in February’s Food+Wine magazine. Adam Erace provides 5 “half-scratch” recipes for the “Store-to-Table Movement” piece.

• Apple Butter Ice Cream with Ginger-Chocolate Ganache
• Sweet Potato, Balsamic Onion and Soppressata Pizza
• Country Paté Banh Mi
• Crisp Spicked Chicken with Hummus Vinaigrette
• Butterscotch Rice Pudding

Green Aisle in Food+Wine [Green Aisle Grocery]
Store-to-Table Movememnt (PDF) [Food+Wine]
Food+Wine [Official Site]