Adam Erace at JG Domestic

Gettting to JG Domestic is a hassle for Adam Erace but he finds much worth returning for.

Order anything with mushrooms, whether Oregon chanterelles and chopped black truffles on crunchy, cheddar-veiled semolina flatbread or maitakes roasted with garlic and parsley and served over velvety Anson Mills polenta. And because baby, it’s cold outside, expect feel-good fat-builders like decadent duck rillettes parfaits layered with foie-gras mousse and orange gelée, as well as a Swiss-perfect fondue made with Keswick Creamery’s Troegs-washed Tommenator. It was gooey enough to eat with a spoon, which is exactly what I did when the sliced green apples and twisty, butter-glossed breadsticks were gone.

Reach it by Railway [City Paper]
JG Domestic [Offical Site]