Bigos at Philadelphia Bar & Restaurant

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City Paper’s Adam Erace and the Inquirer’s Rick Nichols both visit Philadelphia Bar & Restaurant and eat some bigos, a Polish sauerkraut-sausage stew and so much more.

Note: the Bigos is currently only served on Thursdays.

Canned Do [City Paper]
Philadelphia Bar & Restaurant serves bigos, a taste of Poland [Philadelphia Inquirer]
Philadelphia Bar & Restaurant [Official Site]

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