Quick Bites

“Now it’s time to bloody cook.” So says Shola Olunloyo in his latest blog post where he gives a peek into Speck’s kitchen. [StudioKitchen]

The Twisted Tail will be the name of the bourbon and blues concept planned for the former Kildare’s at 2nd and Lombard. [The Insider]

The fondly recalled Jimmy John’s in Chaddsford which suffered a fire on its 70th anniversary is being rebuilt. [Second Helpings]

Chef Jim Coleman has left Coleman at the Normandy Farm Hotel & Conference Center in Blue Bell to become the new chef at World Cafe Live. [Philadelphia Inquirer]

Bridgid’s in Fairmount unveiled the East Coast’s only gravity tap this Saturday. [Philly Beer Girl]