Top Notch Collaboration at Osteria
On Sunday, November 28th it will be worth coming out of your food coma for this event. Chef Jonathan Sawyer, a Food & Wine Best New Chefs award winner from The Greenhouse Tavern in Cleveland, Ohio and Osteria’s Chef Jeff Michaud will each prepare four-courses to compliment each other’s cuisines.
Osteria’s beverage team will also be pairing wines with the seasonal offerings. The dinner is $130 per person and includes tax and gratuity.
You can purchase tickets online.
Osteria [Official Site]