Top Notch Collaboration at Osteria

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On Sunday, November 28th it will be worth coming out of your food coma for this event. Chef Jonathan Sawyer, a Food & Wine Best New Chefs award winner from The Greenhouse Tavern in Cleveland, Ohio and Osteria’s Chef Jeff Michaud will each prepare four-courses to compliment each other’s cuisines.

Osteria’s beverage team will also be pairing wines with the seasonal offerings. The dinner is $130 per person and includes tax and gratuity.

You can purchase tickets online.

Osteria [Official Site]

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