Blackfish & Bibou Chefs to Collaborate

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Bibou’s chef Pierre Calmels and chef Chip Roman of Blackfish will be collaborating for a five-course $75 dinner on Monday, November 29th at Blackfish in Conshohocken.

The menu has not been finalized but we imagine it will be pretty phenomenal.

Contact Blackfish for reservations. 610-397-0888

Blackfish [Official Site]
Bibou [Official Site]

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