Marigold Kitchen Amuses

West Philadelphia’s Marigold Kitchen has rolled out its fall menu where amuse bouches have become a big part of the dinner. Expect 3 to 6 amuse bouches/intermezzos/pre-desserts with every dinner. Recent amuses sent out include housemade watermelon or blueberry yogurt spoons, a cucumber and tapioca “soda” (a play on bubble tea), a housemade cracker infused via syringe with aged grafton cheese, cauliflower bisque with ham bubble and liquid ravioli.

Appetizers

Salad Lyonnaise
147° Egg, Frisee, Potato Croutons, Warm Bacon Vinaigrette 11.

Sardines
Local Apple-Raisin Salad, Pignolis, Saffron-Nutmeg Vinaigrette 12.

Sweet Breads
Textures of Cauliflower, Carrots, Pedro Jimenez Jus 14.

Corn Fritters
Trio of Dipping Sauces 12.

Sashimi of Hamachi
Cucumber-Daikon Salad, Edamame Puree, Salmon Roe, Lemon Chip 16.

Bonita’s Tomatoes
In Various Forms and Textures 11.

Entrees

Alaskan Wild King Salmon
Garden Succotash, Grilled Fig, Wild Mushrooms, Corn Anglaise 28.

Poussin
Foie Gras Mk Nugget, Hazelnut Waffle, Cinnamon Bubbles, etc 27.

Ginger Crusted Scallops
Sticky Rice, Braised Banana, Snap Peas, Toasted Cashews, Whipped Brown Butter 29.

Avocado (in the Style of Foie Gras)
Green Beans, Fresh & Dried Fruit, Almond Amaretto Broth, Braised Endive 20.

Pork, Beans & Beer
Berkshire Pork Tenderloin, White Bean Puree, Brussel Sprouts, Apple & Blueberry Gels, Guinness Suds 26.

Grass Fed Ribeye
Fejoida Beans, Braised Kale, Chimichurri, Farofa, Plantain Chip 31.

Monkfish “Romesco”
Broccoli, Lentils, Black Oil, Fried Garbanzos 27.

We would like to give a special thanks to our local farmers.

Tonight’s menu includes ingredients from the following local farms:

Eden Garden Farms, Clueless Gardener Farm Stand, Shank’s Family Farm, Urban Girl’s Produce, Hails Family Farm, Landisville Farms, Fahnstock Fruit Farm, Woodland View Farm, Shelbark Farms, Cherry Grove Farms, Triple Tree Flowers

Marigold Kitchen [Official Site]