Parc Readies for Fall

Parc has rolled out some menu changes for fall including a new Wednesday Plat du Jour.

Appetizers

• Lentil Soup
• Chicken Liver Mousse Pickled radishes, grain mustard

Entrees

• Skate Grenobloise (the new Wednesday Plat du Jour)
• Roasted Cod Brandade cockles, tomatoes

Desserts

• Pain d’Epice Maple-brown sugar ice cream, candied pecans
• Pear Financier Semolina cake with poached pears and brown butter ice cream
• Tarte au Chocolat Malt ice cream and salted caramel sauce

Parc Dinner Menu (PDF)
Parc Dessert Menu (PDF)
Parc [Official Site]