Sycamore Adds Tuesdays and a Tasting Menu

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Starting Tuesday, September 21st Lansdowne’s Sycamore will be open on Tuesdays. Philly Mag’s winner for Best New Restaurant in the Suburbs is now serving dinner Tuesday through Sunday.

Also being rolled out this month is a new Chef’s Tasting menu. The $49 dinner will feature chef Sam Jacobson’s “show-stopping” dishes like whole roasted ducks, or fish, suckling pig, fruit de mer platters or more.

This high-end tasting menu contrasts nicely with its casual prix fixe, a “many-course” meal of menu items for just $29 that is available on Wednesday and Sunday nights.

The expansion of service will come at the expense of Sunday brunch which will be discontinued except for special occasions.

Sycamore [Official Site]

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