Collaboration is the Name of the Game

More and more we’re seeing chefs collaborating on dinners. Coming up is a Jim Burke, Chip Roman James/Blackfish dinner at James on September 29th and Louisville, Kentucky’s Edward Lee is pairing up with Supper’s Mitch Prensky on August 31st for a “Southern Hospitality” dinner (Note: the Metro column says it is next Tuesday but the date changed due to a scheduling conflict).

Check out both menus after the jump.

Tuesday Supper

“Southern Hospitality”

August 31st 2010

Special Guest
Chef Edward Lee
Restaurant 610 Magnolia
Louisville, Kentucky

Course One

pig’s feet & wasabi griddle cakes
herb salad and lemon-chili

Entrée Family Style

crispy pork shoulder
kentucky bourbon and grain mustard

“KFSW”
Kentucky fried skate wing

Pickles, hot sauce and crispy sage

Sides For the table

fresh corn grits
with smoked bacon

braised BE Farm collards
spicy pecans and Linvilla Orchard white peaches

BE Farm heirloom tomato-&-pole bean salad
basil vinaigrette & cracklin’s

Dessert

summer cantaloupe soup
buttermilk ice cream, fresh berries and mint

$38

Yes, you can have seconds!

Supper [Official Site]

James [Official Site]

Too many cooks? Never! [Metro Philadelphia]