Best of Philly in Photos
BEST BAR SNACK: Deviled eggs of the day at Supper
This week in Philadelphia Magazine’s Restaurant Club Newsletter.
Best of Philly Winners
Ten favorite food and drink picks
Off the Menu: When Dishes Disappear
What does it take for a chef to remove a dish from a restaurant menu?
Champagne and Tequila Dinners at Valanni
Get your bubbly and booze fix
Snacks and Sips at Amis
Vetri’s trattoria debuts a mouthful of a happy
Restaurant Club Newsletter [Philadelphia Magazine]
