White Heron Grill in Stone Harbor

White Heron Grill has replaced Blackfish Stone Harbor this season and chef Carl Messick (formerly of Cape May’s Ebbett Room) is serving up classic American shore fare.

The dinner menu includes starters in the $8 to $14 range and main courses from $25 to $35. There is also a 3-course dinner from 5 to 6pm for $30. A bar menu keeps the bites in the $8 to $15 range.

Check out all the menus after the jump.

Dinner Menu

1st Course

White Heron Clam Chowder
Smoked Bacon, Clams 8

Classic Caesar
Parmesan Tuille, White Anchovies, Croutons 9

BLT Salad
Iceberg Wedge, Applewood Bacon, Grape Tomato, Maytag Blue 8

Jumbo Lump Crab and Smoked Salmon
Basil Aioli, Micro Basil Salad 14

Mixed Green Salad
Mesclun, Blackberries, Shaved Asiago, Crispy Leeks, Sherry Vinaigrette 9

Jumbo Shrimp Cocktail
House Cocktail Sauce, Lemon 12

Local Clams “On The Half Shell”
Half Dozen Top Necks, Cocktail, Lemon 9

2nd Course

Oysters Mignonette
Cape May Salts, Mignonette, Lemon 13

Jersey Steamers
Littlenecks, White Wine, Garlic, Parsley 11

Clams Casino
Applewood Bacon, Sweet Peppers, Onion 10

Yellowfin Tuna Tartare
Wasabi Crème Fraiche, Micro Cilantro, Sesame Seed Flatbread 14

Coconut Curry Mussels
P.E.I. Mussels, Curry, Lemongrass, Coconut, Chilies 9

Crispy Calamari
Lemon Basil Aioli, Spiced Tomato Sauce 10

White Heron Jumbo Lump Crab Cake
Whole Grain Mustard Sauce 15

3rd Course

Fennel Dusted Scallops
Wild Arugula, Israeli Cous Cous, Blood Orange Reduction 28

Sautéed Soft Shell Crabs
Corn and Crab Risotto, Shaved Fennel, Arugula Salad, Charred Tomato Vinaigrette 31

Wild Columbian River King Salmon
Haricot Verts, Shiitake Mushrooms, Red Wine 29

White Heron Jumbo Lump Crab Cakes
Warm Spring Vegetable “Succotash”, Whole Grain Mustard Sauce 32

Grilled Center Cut Pork Chop
Crisp Polenta, Oyster Mushrooms, Roasted Garlic Pork Jus 26

Roasted Chicken Breast
Caramelized Cipollini Onions, Melted Leeks, Fingerlings, Natural Jus 25

Shrimp and Scallop Fra Diavolo
Jumbo shrimp, Scallops, Linguine, Tomato, Basil, Crushed Pepper 27

Hanger Steak and Crab Cake “Surf and Turf ”
Ten Ounce Hanger Steak, Sautéed Crab Cake, Roasted Garlic Potato Puree, Haricot Verts, Béarnaise 38

3rd Course From the Grill

Whipped Roasted Garlic Potatoes and Seasonal Vegetables
Choice of: Béarnaise or Bordelaise

Filet Mignon 34
NY Strip Steak 35
Hanger Steak 27
Yellowfin Tuna 31
Day Boat Mahi Mahi 26
Wild King Salmon 29

3 Course Prix Fix Tasting 30

With Wine Tasting 45
(5pm- 6pm Daily)

1st Course

WHG Chowder or Classic Caesar

2nd Course

From the Grill Mahi or Hanger Steak

3rd Course

Crème Brulee or Chocolate Cake

Bistro Bar Menu

Jumbo Shrimp Cocktail
House Cocktail Sauce, Lemon 12

Oysters Mignonette
Cape May Salts, Mignonette, Lemon 13

Jersey Steamers
Littlenecks, White Wine, Garlic, Lemon, Parsley 11

Clams Casino
Applewood Bacon, Sweet Peppers, Onion 9

Crispy Calamari
Lemon Basil Aioli, Spiced Tomato Sauce 10

Madras Curry Mussels
P.E.I. Mussels, Curry, Lemongrass, Coconut, Chilies 9

Chicken Wings
Buffalo or Asian Chili Sauce 9

Barbecue Pork Sliders
Slow Roasted Pork, Mango Chipotle Barbecue Sauce 9

Yellowfin Tuna Tartare
Wasabi Crème Fraiche, Cilantro, Sesame Seed Flatbread 14

White Heron Clam Chowder
Smoked Bacon, Clams 8

Classic Caesar
Parmesan Tuille, White Anchovies, Croutons 9

Mixed Green Salad
Mesclun, Blackberries, Shaved Asiago, Crispy Leeks, Sherry Vinaigrette 9

Pizzette

(Individual, Crisp, Hand Tossed Pizza)
Margarita: Fresh Mozzarella, Tomato, Basil 9
Grilled Chicken: Avocado Mousse, Tasso Ham, Mozzarella, Chipotle Aioli 12
Sopressatta: Fra’ Mani Salumi, Ricotta, Roasted Tomato, Arugula 10

Sandwiches

( Served with Fries and Pickle)

White Heron Bistro Burger
Lettuce, Tomato, Onion, Aged Cheddar 10

Bacon Blue Burger
Maytag Blue Cheese, Smoked Bacon 13

Grilled Chicken Sandwich
Avocado Mousse, Sprouts 10

Crab Cake Sandwich
House Tartar Sauce, “Old Bay Fries” 14

Fish & Chips
Battered Local Flounder, House Tartar Sauce 12

White Heron [Official Site]